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Ingredients
US|METRIC
8 SERVINGS
- 500 grams minced pork (with 10 to 20% fat)
- 7 grams fine sea salt (1½ teaspoons)
- 1 clove garlic (peeled and minced)
- 2 Tbsp. herbs (freshly minced, I used flat-leaf parsley)
- 1 Tbsp. maple syrup
- 1 tsp. chili flakes
- 1/2 tsp. ground black pepper
- 8 Tbsp. plain greek yogurt (1/2 cup)
- 1 garlic clove (peeled and minced, optional)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon (/ lime juice, preferably freshly squeezed)
- 1 Tbsp. coriander (freshly minced, / mint)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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