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6Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour tortillas (all-purpose, plus more to dust when rolling)
- 1 tsp. table salt
- 1/2 tsp. baking powder (Optional)
- 1/2 cup vegetable shortening
- 1/4 cup vegetable oil
- 1 cup hot water (very)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat8g40% |
Trans Fat3.5g |
Cholesterol |
Sodium780mg33% |
Potassium30mg1% |
Protein2g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Saspa 7 months ago
These were MOST excellent 😚👌 I divided the recipe by 1/3, for one person, and got 6 street-size tortillas out of it. Made all of them, but turned 3 into lunch, and saving the rest for another meal. They were chewy, had awesome flavor, and pair well with the juicy chicken I made with them.
Elizabeth Silburn a year ago
They crumbled and I didn’t even get them browned well enough. I’ve done other recipes and they came out great. This one is just trash.
MaTTeo a year ago
These are awesome! I have made them a few times now. Way better without baking powder. Used mixer, tortilla press, and cast iron griddle. Half recipe made 8, 6 inch tortillas. Cooked 4 and refrigerated the rest for the next time.
Kathy 2 years ago
Very easy to make, would leave out the baking powder as it makes them too fluffy, might make again