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Lilahlee Borland: "I love this recipe as is and so does my family. I…" Read More
5Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 cups all purpose flour
- 3/4 tsp. baking powder
- 1 1/8 tsp. salt
- 1 Tbsp. lard (or shortening)
- 1 1/4 cups warm water
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium230mg10% |
Potassium40mg1% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lilahlee Borland 5 years ago
I love this recipe as is and so does my family. I have made a substitution for the crisco/lard to coconut oil which is a healthier alternative that doesn’t cause inflammation in the body & actually fights inflammation because of the Omega 3s. They taste great and don’t taste like coconut at all.