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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh green beans
- 15 oz. red kidney beans, rinsed and drained (well, 1-can)
- 15 oz. cannellini beans (rinsed and drained well, 1-can)
- 15 oz. wax beans (golden, rinsed and drained well, 1-can)
- 15 oz. black beans (rinsed and drained well, 1-can)
- 2 stalks celery (finely diced)
- 1 medium shallot (diced small)
- 1/4 cup fresh Italian parsley (chopped)
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 2 Tbsp. sugar
- 1 clove garlic (minced)
- 1 tsp. sea salt (more to taste)
- 1/2 tsp. fresh ground pepper (more to taste)
- 2 tsp. Dijon mustard (stone ground, or regular Dijon)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1050mg44% |
Potassium2680mg77% |
Protein43g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber30g120% |
Sugars11g |
Vitamin A30% |
Vitamin C100% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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