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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh cod (cut into 4 ounce fillets)
- 1 cup all purpose flour
- 1 cup cornstarch
- 2 cups beer (or lemon Perrier)
- kosher salt
- cracked pepper
- 12 cups canola oil
- 1 cup mayonnaise
- 1/4 cup capers (chopped)
- 1/2 cup diced pickles (small)
- 1 Tbsp. pickle juice
- kosher salt
- cracked pepper
- 1 dash Tabasco Sauce
- 2 russet potatoes (cut into thick batonnet slices)
- kosher salt
- cracked pepper
- 1/2 cup sliced green onions
- 1/2 cup shredded asiago cheese
- malt vinegar (for garnish, optional)
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