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Homemade Fettuccini in Fresh Clam Sauce
JUST ME AND THE CLAMS12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/4 cup semolina flour
- 1 whole egg (+ 3 yolks, whisked)
- 2 lb. littleneck clams
- 1 cup white wine (not crappy)
- 2 slices bacon
- 2 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 1 cup cream
- 1/2 cup shaved Parmesan cheese
- 1/2 lemon
- 1 Tbsp. chopped parsley
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