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Homemade Fettuccine Alfredo tossed with Leftover Rotisserie Chicken
COOKINGWITHRONCO.WORDPRESS.COM16Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups semolina flour (Bob’s, or other brand of semolina pasta, found in most grocery stores)
- 2 Tbsp. olive oil
- 2 eggs
- water (• couple splashes of)
- 1/4 stick salted butter
- 2 garlic clove (finely minced)
- 1 cup heavy whipping cream
- 1/2 tsp. white pepper
- 1 pinch sea salt
- 1 Tbsp. Italian parsley (minced)
- 1/2 cup Italian cheese blend (grated, Parmesan, romano, and asiago)
- 1 egg yolk
- 2 cups semolina flour (Bob’s, or other brand of semolina pasta, found in most grocery stores)
- 2 Tbsp. olive oil
- 2 eggs
- water (couple splashes of)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein30g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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