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Ingredients
US|METRIC
1 SERVINGS
- 1 gal. goat (or cow milk, avoid UHT or ultra-pasteurized milk)
- rennet (: 1/2 tsp. liquid rennet OR 1/2 rennet tablet diluted in 1/4 cup cool water)
- 1 Tbsp. yogurt
- 1 packet feta cheese
- 1/8 tsp. calcium chloride (diluted in 1/4 cup water, optional)
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