Homemade Fermented Buffalo Sauce (From Scratch!) Recipe | Yummly
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Homemade Fermented Buffalo Sauce (From Scratch!)

FULL OF PLANTS
6Ingredients
15Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 10 ounces cayenne peppers
  • 1/2 cup white rice vinegar (or white vinegar)
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon butter (flavor, optional)
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