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Homemade Enchilada Sauce (gluten free + vegan)
SMALL GREEN KITCHEN8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. coconut oil (use refined as it has no flavor)
- 2 Tbsp. masa harina (corn flour)
- 4 Tbsp. ancho chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (+ more, according to taste)
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 2 cups vegetable stock
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium3070mg128% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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