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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wheat flour
- 1 cup all-purpose flour
- 2 tsp. salt
- 2 eggs (beaten)
- 1 cup cold water (very)
- 1 head bok choy (about 3/4 lb.)
- 2 carrots (medium, grated)
- 2 scallions
- 1/4 cup daikon (grated)
- 1/4 cup soy sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2280mg95% |
| Potassium890mg25% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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