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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups all purpose flour (or maida 1 cup is 250 ml measurement)
- 1 Tbsp. instant dry yeast (1 tbsp is 15 ml measurement)
- 3 Tbsp. olive oil (+ extra as required to grease the pav tin and bowl, for kneading the dough)
- 2 cups lukewarm water (for kneading the dough – check notes)
- 2 Tbsp. milk powder (optional Check notes)
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 2 tsp. butter (salted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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