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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (beaten at room temperature)
- 1 cup warm water
- 1 tsp. salt
- 3 cups all-purpose flour (or as much as you need to make non sticky soft dough)
- 1 onion (Large)
- 50 grams butter
- 6 Tbsp. olive oil
- 5 garlic cloves
- 1 cup plain greek yogurt
- 4 bay leaves
- water (Boiling pot of, salted to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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