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Homemade Dumplings with Peanut Chilli Sauce
MY GOODNESS KITCHEN21Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- dumpling dough
- 1 1/2 cups all purpose flour (organic)
- 1/2 cup boiling water
- cornflour
- 3 cups spinach (English)
- 20 grams chives (or a loose handful)
- 1 cup water chestnuts (canned, drained)
- 3 cms fresh ginger (thumb, finely chopped)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. sunflower oil
- 1/2 tsp. sesame oil
- 1 1/2 Tbsp. chia seeds
- chilli sauce (Peanut)
- 1 garlic clove (finely chopped)
- 2 Tbsp. sunflower oil
- 1 1/2 Tbsp. coconut sugar
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. tamari
- 1/4 cup peanuts (chopped)
- 2 Tbsp. water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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