Homemade Dinner Rolls

BATTER AND DOUGH
8Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups whole milk (at room temperature, between 75 and 85 degrees)
  • 1/2 cup granulated sugar
  • 3 1/2 teaspoons active dry yeast
  • 1 large egg (+ 1 large egg yolk, slightly beaten)
  • 6 tablespoons butter (melted and cooled to room temperature)
  • 6 cups all purpose flour (unbleached)
  • 2 teaspoons salt
  • 4 tablespoons melted butter (for brushing onto the rolls before baking)
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    NutritionView More

    190Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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