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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. cucumbers (peeled, center row of seeds removed, and finely diced)
- 1 yellow onion (large, finely diced)
- 1 red bell pepper (small, finely diced)
- 1 green bell pepper (small, finely diced)
- 3 cloves garlic (finely minced)
- 1/4 cup salt
- 3 cups white vinegar
- 1/2 cup sugar (optional or use less according to taste)
- 2 tsp. dill seeds
- 1 Tbsp. yellow mustard seeds
- 2 tsp. celery seeds
- 1/2 tsp. turmeric
- 2 bay leaves
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