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Ingredients
US|METRIC
4 SERVINGS
- 3 cups dandelion (petals lightly packed)
- 5 cups water
- 5 1/2 cups sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1/3 cup pectin (plus 1 Tbsp)
- 2 oz. elderflower liqueur (alternatively use an infusion bag of aromatics)
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