Homemade Dairy Free Sour Cream Recipe | Yummly
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Homemade Dairy Free Sour Cream

BAREFEET IN THE KITCHEN(3)
Pamela Westlake: "I added some nutritional yeast as well as the app…" Read More
6Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups raw cashews
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • fresh lemon juice (additional, or vinegar for adjusting the flavor)
  • 1/2 teaspoon salt
  • 1 cup water (if using Vitamix plus 1/4 cup water, if using food processor)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Pamela Westlake 5 months ago
    I added some nutritional yeast as well as the apple cider vinegar and lemon juice. Yummy! Definitely add to your taste. Cheers
    Laykee Williams 10 months ago
    It was delicious. Definitely adjust to your taste. Me being a freshly new vegan really like how simple and is to make. Plus the cost to make is a lot cheaper than buying from store.
    Leigh G. 6 years ago
    After adjusting to taste as recommended it was excellent. Thinned with fresh water to make dressing. May try using fresh ingredient equivalents next time for brighter favors though. This was a recommendation for the ranch dressing recipe at the end of this recipe. Used dairy free mayo recipe for the mayo as well.

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