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5Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL full-fat milk
- 4 egg yolks
- 30 grams caster sugar
- 30 grams plain flour
- 1/2 tsp. vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol220mg73% |
Sodium40mg2% |
Potassium130mg4% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A8% |
Vitamin C |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Debbie 5 years ago
this recipe was so easy to make!!!! added some white chai seeds just for a little extra.
Ralph S 6 years ago
I used maple syrup and a shot of vanilla. Came out rich and delicious. This is what every dessert requires. A desert you put on top of it.
Benbodhi M. 7 years ago
This is delicious and sooooo good if you want a nice thick custard! We also add a dash of spiced rum which is amazing!
Trevor Bell 8 years ago
Amazing!!! Thanks for sharing. I added Cointreau and that also worked perfectly. Will definately make it again