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7Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cucumbers (6” shredded and drained)
- 2 1/2 cups onions (shredded)
- 1 Tbsp. salt
- 2 cups white vinegar
- 1/2 Tbsp. turmeric
- 1 1/2 cups white sugar
- 3 1/2 tsp. mustard seed
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars89g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deniece Mayberry 2 years ago
I decreased the onions by 1/2 cup and added 1/2 cup Jalapeños to the mix. Let the salted mixture sit and drain in the refrigerator overnight. After cooking the mixture the next day for an hour (!) per the recipe, it only yielded a little over 3 cups! Tastes great, though!