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Homemade Crumpets with Passionfruit Curd, Hazelnut Crumble and Strawberries
THE BRICK KITCHEN23Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup milk
- 1 1/2 cups water (1 cup cold, ½ cup boiling)
- 2 tsp. sugar
- 14 grams active dry yeast (2 x 7g sachets or 5 teaspoons.)
- 3 1/3 cups flour
- 1 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. boiling water
- 3 crumpet (or egg rings)
- olive oil (for greasing the rings and pan)
- 3/4 cup passionfruit (or 200ml, pulp, 1/2 cup when strained + 2 tablespoons seeds reserved)
- 2 Tbsp. lemon juice
- 3/4 cup caster sugar
- 2 eggs
- 2 egg yolks
- 110 grams butter (cubed)
- 1/2 cup hazelnuts
- 40 grams caster sugar (roughly 3 tablespoons)
- 40 grams flour (1/3 cup)
- 30 grams butter (cold, just over 2 tablespoons)
- strawberries (A punnet of fresh)
- icing sugar (to dust)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1030mg43% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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