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8Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. russet potatoes (peeled)
- 1 cup all-purpose flour
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 cup water (or as needed)
- 1 cup vegetable oil (for frying)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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