Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Denise Arthur: "It is very easy,covenient and makes a nice pie cr…" Read More
3Ingredients
15Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 6 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 2 1/3 cups Crisco All-Vegetable Shortening
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
- MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
- USE to make crusts for your favorite pie recipes.
- SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.
- DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium55mg2% |
| Potassium |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)