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Ingredients
US|METRIC
1 SERVINGS
- 1 qt. cream (high-quality, – Raw is best, but pasteurized is fine, not ultra-pasteurized. If you have access to a company who uses VAT pasteurization, that is going to be your best bet if you can’t get raw.)
- 5 Tbsp. kefir (milk, buttermilk, or sour cream)
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