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9Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (fresh)
- 1 cup mayonnaise
- 2 tsp. coarse grain mustard
- 1/2 tsp. ground mustard
- 2 Tbsp. white wine vinegar
- 2 tsp. Worcestershire sauce
- 1/2 cup Parmesan cheese (shredded or grated)
- 1/4 cup olive oil
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Larsen 5 years ago
Great recipe! I added a little bit more mustard and pepper to taste and a little bit more olive oil to get the right consistency. Depending on how much you like your cheese, adding a bit more Parmesan cheese isn't a bad idea either.
Boss Dinga 6 years ago
Fantastic. I added some Greek yogurt just to smooth it out a bit, as my vinegar was a bit too tart.