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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. crawfish (fresh or frozen whole)
- 8 garlic cloves (peeled and lightly smashed)
- 2 ears corn (cut in pieces)
- 1/2 lb. smoked sausage
- 1/2 lb. small red potatoes (halved)
- 1 lemon (halved)
- 2 Tbsp. crab boil (liquid)
- 4 Tbsp. Cajun seasoning
- 2 tsp. chicken bouillon powder
- 2 Tbsp. white vinegar
- 9 cups water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol300mg100% |
| Sodium1300mg54% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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