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Homemade Crab Rangoon (Crispy Crab Wonton with Cream Cheese)
POSH JOURNAL17Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- cream cheese
- crab meat (. You can use fresh or canned)
- wonton wrappers
- sugar
- onion powder
- Worcestershire sauce
- 22 wonton wrappers (plus extra if needed)
- 1 whole egg (lightly beaten Or use plain water)
- vegetable oil (unchecked▢, for deep fry)
- 6 oz. crab meat (drain well)
- 6 oz. cream cheese
- 3/4 tsp. white sugar (optional)
- 3/4 tsp. Worcestershire sauce
- 1/4 tsp. salt (add more according to your liking)
- 1/2 tsp. onion powder
- 1 1/2 Tbsp. chopped green onion
- 1 pinch black pepper (to taste)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium750mg31% |
Potassium300mg9% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars8g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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