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Homemade Crab Caesar Salad with Lemon and Parmesan Crouton’s and Avocado
SPAULYSEASONALSERVINGS18Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. grated Parmesan
- 3 anchovies (peeled and finely chopped)
- 1 garlic clove (peeled and finely chopped)
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcester sauce
- 1/2 lemon (juice of)
- 2 Tbsp. olive oil
- water (splash of, if needed)
- 2 Tbsp. capers (drained)
- 1 slice sourdough (thick,stale, torn into chunks)
- 1 Tbsp. lemon oil (or a squeeze of lemon juice)
- 2 Tbsp. olive oil
- 1/2 lemon (zest of)
- 1 pinch sea salt (good)
- 10 grams grated Parmesan
- 1 baby gem lettuce (leaves picked)
- 1 whole crab (or baby dressed)
- 1 avocado (peeled, stones and chopped)
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