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Homemade Corned Beef Sauerkraut Reuben Sandwich
THE RUSTIC FOODIE14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. corned beef (½ - ,may use pastrami)
- 2 cups sauerkraut
- 8 slices Swiss cheese
- 1 pkg. rye bread (gluten free, or gluten free deli-style bread or regular rye bread if not GF)
- 2 Tbsp. butter
- 3/4 cup mayo
- 3 Tbsp. adobo sauce (2-)
- 1/2 cup pickle relish (kosher deli-style Dill)
- 2 tsp. lemon juice
- 2 tsp. sugar
- 1/4 tsp. garlic powder
- 1/3 cup chopped chives
- 1 pinch kosher salt
- 1 pinch pepper
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