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Ingredients
US|METRIC
4 SERVINGS
- 1/2 gal. water
- 5 tsp. curing salt (pink)
- 1/4 cup granulated sugar
- 10 garlic cloves
- 1/2 cup kosher salt
- 2 tsp. black peppercorn (each of, yellow mustard seeds and coriander seeds)
- 3 tsp. red pepper flakes (dried)
- 2 tsp. whole allspice
- 2 tsp. ground nutmeg
- 3 whole cinnamon sticks (broken up a bit into smaller pieces)
- 6 bay leaves (crumbled)
- 2 tsp. whole cloves
- 2 tsp. ground ginger
- 5 lb. beef brisket
- 1/2 gal. water
- 5 tsp. curing salt (pink)
- 1/4 cup granulated sugar
- 10 garlic cloves
- 1/2 cup kosher salt
- 5 lb. beef brisket
- 2 tsp. black peppercorns
- 2 tsp. yellow mustard seeds
- 2 tsp. coriander seeds
- 3 tsp. red pepper flakes (dried)
- 2 tsp. whole allspice
- 2 tsp. ground nutmeg
- 2 cinnamon sticks (broken into smaller pieces)
- 6 bay leaves (crumbled)
- 2 tsp. whole cloves
- 2 tsp. ground ginger
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