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Homemade Cornbread Stuffing with Apples, Cranberries & Thyme
RECIPESTONOURISH.COM9Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 batch butter (Homemade Honey, Glazed Corn Bread, cut into 1 1/2 inch cubes)
- 1 cup butter (pasture, melted - plus more for casserole dish and sauté pan)
- 1 yellow onion (organic, diced)
- 5 celery stalks (organic, and leaves, chopped)
- 2 apples (organic sweet, peeled, cored and diced {I used Fuji apples})
- 2 Tbsp. fresh thyme
- 1 cup cranberries (organic)
- 1 tsp. sea salt
- 2 cups bone broth (homemade, homemade stock or store-bought bone broth)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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