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Homemade Cornbread Muffins (Sweet or Savory)
THE RISING SPOON9Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. cornbread mix (homemade, I used Martha White® cornmeal + einkorn flour, sea salt & baking powder)
- 1/3 cup milk (I used buttermilk)
- 1 egg
- 2 Tbsp. melted butter (or your favorite cooking oil)
- 1/2 cup shredded cheese (I used sharp cheddar)
- 4 oz. green chiles (diced fire roasted, undrained)
- 3 Tbsp. raw honey (or sugar, optional - omit if you want it savory)
- butter
- honey
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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