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Homemade Cole Slaw – Easy Picnic & Bar-b-cue Salad
MOTHER WOULD KNOW.COM9Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (peeled)
- 1 green pepper (washed and inside seeds and core removed)
- 1/2 Vidalia onion (large or 1 medium, my mom uses a “regular” yellow onion, but I prefer an onion that has less “bite” because it is left raw in this salad)
- 1 head cabbage
- 1 Tbsp. celery seed (not celery salt)
- 2/3 cup salad oil (canola, corn or other oil that does not have strong taste – I would not use olive oil in this recipe)
- 2/3 cup white vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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