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Homemade Cold Packed Pickled Peppers
SAVVY SAVING COUPLE13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups distilled white vinegar
- 2 Tbsp. granulated sugar
- 8 cups spring water (or filtered, for best results)
- 8 cups distilled vinegar
- 3 cups filtered water
- 1 tsp. pickling salt
- 2 Tbsp. granulated sugar
- 6 peppers (large Cubanol, remove stem, and slice, de-seed)
- 6 jalapeno peppers (large)
- 18 cloves garlic
- 6 fresh dill (large springs of)
- 3 tsp. mustard seeds
- 3 tsp. black peppercorns
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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