Homemade Classic Marinara Sauce

BINJAL VEG KITCHEN (1)
rad mad: "Yummy!!! I skipped out bay leaves and made my own…" Read More
12Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 2 cups tomato puree
  • 1/2 cup roma tomato (Peeled and Diced)
  • 1 onion (Medium Sized, Finely Chopped)
  • 2 teaspoons minced garlic
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper (Powder)
  • 2 teaspoons crushed red pepper (Flecks)
  • 3 basil (Springs)
  • 1 tablespoon parsley (Finely Chopped Fresh Flat)
  • 1 bay leave
  • salt
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    NutritionView More

    190Calories
    Sodium29% DV700mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium690mg20%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    rad mad 2 years ago
    Yummy!!! I skipped out bay leaves and made my own puree but this is a great easy one.😊