Homemade Clam Chowder - Rachael Ray Recipe | Yummly

Homemade Clam Chowder - Rachael Ray

FOOD.COM
14Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 slices thick cut bacon (chopped)
  • 1 onion (medium, chopped)
  • 2 stalks celery (& leaves, chopped)
  • 2 carrots (chopped into small pieces)
  • 4 sprigs fresh thyme
  • pepper
  • salt
  • 2 teaspoons hot sauce (eyeball it)
  • 2 tablespoons all-purpose flour
  • 1 pint half and half
  • 3 cups chicken stock (from soup aisle)
  • 1 cup hash brown potatoes (from dairy aisle of the market)
  • 20 ounces clams (baby, and their juice)
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    NutritionView More

    470Calories
    Sodium32% DV770mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium770mg32%
    Potassium1000mg29%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A100%
    Vitamin C45%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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