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Description
A harvest tradition, particularly in the northeastern United States, cider doughnuts are a sweet treat to welcome the beginning of fall and cooler temperatures. Make your own fluffy doughnuts at home with this recipe for Homemade Cider Doughnuts. Made with cinnamon spiced hard cider and maple syrup, these doughnuts have a rich flavor throughout. Fried and covered in a sweet cider glaze, these doughnuts are a sweet treat everyone will love. Allow the dough to rest overnight before shaping.
Ingredients
- 150 mL hard cider
- 1 cinnamon stick
- 60 mL milk
- 420 grams bread flour
- 40 grams sugar
- 1 Tbsp. maple syrup
- 1/2 tsp. salt
- 30 grams fresh yeast
- 3/4 tsp. ground cinnamon
- 50 grams butter (at room temperature and chopped)
- vegetable oil
- 250 grams superfine sugar
- 4 Tbsp. hard cider
Directions
- In a saucepan, heat the cider and cinnamon stick. Once the flavors have mixed, remove from the stove and let it cool.
- In a bowl, mix the milk, flour, sugar, maple syrup, salt, yeast, and ground cinnamon. Once mixed, add the cider. Knead thoroughly.
- Add the butter and continue to knead until smooth. Shape into a ball and place in a greased bowl. Cover and refrigerate overnight.
NutritionView More
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| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium75mg3% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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