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Ingredients
US|METRIC
12 SERVINGS
- 4 cups all purpose flour (unbleached)
- 2 Tbsp. granulated sugar
- 1 Tbsp. salt
- 1 Tbsp. chipotle chili powder
- 12 Tbsp. cold butter (cut into ½-inch pieces)
- 1/2 cup tequila
- 1/2 cup ice water
- 5 Tbsp. olive oil (for baking)
- 2 poblano peppers
- 3/4 lb. Yukon Gold potatoes
- 1 Tbsp. olive oil
- 6 oz. chorizo sausage
- 2 onions (diced)
- 2 red peppers (seeded and diced)
- 1 1/2 Tbsp. garlic (finely diced)
- 1 chipotle pepper in adobo sauce (seeded and diced)
- 2 tsp. ground cumin
- 1 tsp. paprika
- 2 tsp. oregano
- 1 Tbsp. chipotle chili powder
- 1 cup canned black beans (or cooked)
- 1/2 cup chopped fresh cilantro
- 1 lime juice (large)
- salt
- pepper
- 2 Haas avocados (ripe)
- 1 cup Sour Cream
- 2 limes juice (large)
- 1/2 cup fresh cilantro
- 1 tsp. granulated sugar
- 1 tsp. ground cumin
- 2 hot sauce (your favorite, to taste)
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium1120mg47% |
Potassium610mg17% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A35% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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