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Norma Murphy: "Made half the order, yum, didn’t put as much salt…" Read More
10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 ancho chili peppers (Dried)
- 2 dried guajillo chili peppers
- 1/2 medium onion
- 3 cloves garlic
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 2 tsp. coriander (Dried)
- 2 Tbsp. salt
- 2 Tbsp. lime juice
- 2 lb. ground pork
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium1840mg77% |
Potassium770mg22% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A70% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 3 years ago
Made half the order, yum, didn’t put as much salt in as called for, and I think you could follow recipe as directed, because it needed more. Not much heat at all so may add some red pepper flakes next time, or include all the seeds. Will definitely be a next time. Now what to do with the pepper juice. Chili? Spanish rice? Add to hummus? Bean soup?