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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coriander seeds
- 3 tsp. cumin seeds
- 15 kashmiri red chilli
- 6 green cardamom
- 1 black cardamom (discard skin and use seeds)
- 3 inches canela
- 10 cloves
- 1 tsp. peppercorn
- 1 tsp. fennel seeds (saunf)
- 2 Tbsp. amchur
- 1 Tbsp. anardana (powder)
- 1 tsp. ginger powder (dried)
- 1 tsp. nutmeg (powder)
- 1/2 tsp. turmeric powder
- 1 tsp. black salt
- 1/2 tsp. asafoetida (hing)
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