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Lauren Beckman: "This turned out so good! Easy recipe to follow wi…" Read More
5Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butter (divided)
- 2 cups sugar
- 1/4 cup water
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups finely chopped pecans (optional)
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Reviews(2)
Lauren Beckman 2 years ago
This turned out so good! Easy recipe to follow with ingredients any fan of baking has on hand. Couple of helpful tips—a candy thermometer is key to making this an easy process, once your sugar/butter/water mixture comes to a boil stop stirring and just let it come up to 300 on its own. You’ll be tempted to stir it but don’t! It could cause the mixture to crystallize and become grainy. I also added a teaspoon or so of vanilla extract and some salt to the mixture after taking it off the heat. And lastly, if you add nuts on top, make sure to press them in so they stick better. This recipe made a ton of toffee and could easily be halved, but worked great for gift giving!