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Homemade Chocolate Hazelnut Spread (“Notella”)
RICKI HELLER5Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hazelnut butter (natural, very smooth, the only ingredient should be toasted hazelnuts)
- 1/4 cup coconut oil (unflavored, refined, preferably organic)
- 2 Tbsp. unsweetened cocoa powder (or raw cacao powder)
- 1 tsp. pure vanilla extract
- 50 drops vanilla (or plain stevia liquid, to your taste, see IMPORTANT NOTE, below)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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