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Pk Philips: "It was tasty. I'll probably use fewer chipotle pe…" Read More
23Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1/2 cup yellow onion (chopped)
- 1 lb. ground beef
- 1 tsp. garlic powder
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. dried oregano
- 2 tsp. ground coriander (optional)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. tomato sauce (1 can)
- 1 cup rice (uncooked)
- 1 cup salsa
- 3 cups iceberg lettuce (chopped)
- 1 cup black beans (drained and rinsed)
- 1 cup whole kernel corn, drained
- 2 cups diced tomatoes
- 1 cup orange bell pepper (diced, optional)
- 2 avocado (sliced or diced)
- 2 Tbsp. cilantro leaves ( chopped fresh)
- 1 lime
- 1 cup shredded sharp cheddar cheese
- chipotle (burrito sauce)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium1610mg46% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber17g68% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pk Philips 4 years ago
It was tasty. I'll probably use fewer chipotle peppers in the burrito sauce next time, but will be making it a next time.