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Homemade Chinese Pork Jerky (Bak Kwa) New recipe_2017 CNY_ 肉干_金鸡报春
NASI LEMAK LOVER8Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 900 grams minced pork (with a bit fat, don't too much, mixed with softer meat like Mui Yok)
- 200 grams sugar
- 1 Tbsp. oyster sauce
- 3/4 tsp. salt
- 2 Tbsp. light soy sauce
- 1/2 Tbsp. Chinese rice wine
- 1 tsp. soy sauce (dark caramel)
- 4 Tbsp. golden syrup (you can replaced with honey)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium190mg5% |
Protein11g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A0% |
Vitamin C |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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