Homemade Chinese Doughnuts Recipe | Yummly

Homemade Chinese Doughnuts

HANDLE THE HEAT(8)
Daniel Aurelio Reeves: "It’s easy to make and it came out very well just…" Read More
8Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon fine salt
  • 2 1/2 teaspoons baking powder
  • 6 tablespoons unsalted butter (cold, cubed)
  • 3/4 cup whole milk
  • canola oil (for frying)
  • granulated sugar (for coating)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    It’s easy to make and it came out very well just don’t use a food processor without the plastic whip. I would recommend this to other people.
    Katlyn Moore 24 days ago
    Delicious! I made them smaller so they’d cook up softer like regular donuts!
    PLAYZ 2 months ago
    SOOOO GOOD but I would suggest adding a little more sugar to the flour mixture maybe a tablespoon
    Stafrace Aly 4 months ago
    love it! i wiil do it again soon
    somebody a year ago
    The donuts turned out great! My family loved them
    norm a year ago
    very good now leave and let for something else to make
    Sharoncalgaret a year ago
    made sugared and plain doughnuts todaywill make them again
    Patricia L. 2 years ago
    Dough inside is uncooked does not taste like normal doughnut

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