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Homemade Chinese BBQ ‘Char Siu’ Pork
MARION'S KITCHEN11Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pork neck (piece, also called boston butt or pork shoulder)
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup Shaoxing wine (Chinese)
- 1/4 cup honey
- 3 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. sea salt
- 1/2 tsp. Chinese 5 spice powder
- 3 garlic cloves (finely grated)
- 1 Tbsp. beetroot powder
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1180mg49% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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