Homemade Chili with Chunky Beef and Bacon Recipe | Yummly
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Homemade Chili with Chunky Beef and Bacon

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18Ingredients
4Hours
520Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds chuck (boneless, cut into 1 inch pieces)
  • 8 ounces bacon strips
  • 1 yellow onion (medium, finely diced)
  • 6 garlic cloves (peeled and pressed)
  • 1 jalapeno pepper (whole, this will make a fairly spicy chili. Skip if you want a less spicy dish)
  • 1 quart homemade beef stock (or reduced sodium good quality storebought beef broth)
  • 1 pound fresh tomatoes (diced, or canned crushed tomatoes)
  • 1 tablespoon tomato paste
  • 2 teaspoons apple cider vinegar
  • 1 cup water (drinking)
  • 2 teaspoons kosher salt (plus more to taste)
  • spices
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon chipotle chile (pure ground)
  • 1 tablespoon onion powder
  • 1 tablespoon ancho chile (ground)
  • 1 teaspoon ground black pepper (freshly)
  • 2 teaspoons oregano (dried Mexian)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium1330mg55%
    Potassium1000mg29%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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