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Homemade Chili Paste with Dried Chilies
STRIPED SPATULA7Ingredients
54Minutes
20Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. dried chilies (*see note)
- 3 cups boiling water
- 1 chipotle pepper in adobo sauce (seeds removed)
- 1 Tbsp. adobo sauce
- 1 Tbsp. ground cumin
- 2 tsp. sweet paprika
- 1/2 cup water (room temperature)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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