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Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)
OMNIVORE'S COOKBOOK13Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. red jalapeno peppers
- 2 heads garlic
- 1 tsp. salt
- 1 tsp. sugar
- 1/3 cup white distilled vinegar
- 1 Tbsp. water
- 1 tsp. cornstarch
- 30 grams dried chili peppers (whole)
- 15 grams minced ginger (1 thumb)
- 60 grams garlic (crushed)
- 1/2 cup peanut oil (or vegetable oil)
- 2 Tbsp. Sichuan peppercorn
- 4 Tbsp. doubanjiang (spicy fermented bean paste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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