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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 lb. lean ground beef
- 6 oz. tomato paste
- 1/2 cup ketchup
- 2 Tbsp. worcestershire sauce
- 2 tsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne pepper
- 2 cups chicken broth
- 6 hot dog buns
- 6 franks (hot dog, I use Ball Park all-beef franks, preferably grilled)
- 1 cup cheddar cheese (shredded)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1650mg69% |
| Potassium1260mg36% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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